Pumpkin steamer...

When the weather turns cold during autumn, there is just nothing quite like sipping a warm beverage.

Here in the Andy's Test Kitchen we have been enjoying a new recipe...

Vegan Pumpkin Steamer

1 cup soy milk

3 tablespoons canned pumpkin

2 tablespoons maple syrup

1/2 teaspoon ground cinnamon

1/8 teaspoon ground ginger

dash of ground nutmeg

dash of ground allspice

 Combine all ingredients in a small sauce pan.  Warm slowly on medium heat, stirring with a whisk till combined.  Take off heat before liquid begins to boil and pour into a mug through a strainer.  Top with soy whipped topping (in the dairy section at Andy's) and a sprinkle of cinnamon.  Makes one mug full of pumpkin steamer.

The perfect thing to wrap your hands around on a brisk fall day.