Hot summer weather calls for cool, crisp food. Nothing lives up to that description quite like a salad.
Your basic lettuce, carrots and tomatoes can get a little dull after a while.
It's time to spicy things up, to keep eating those delicious greens but with a twist.
In the Andy's Market Test kitchen we wiped up a Zesty Salad for you and it couldn't be more simple.
Zesty Salad
Just start with your basic salad: lettuce, tomato, carrots. Now add in a little (or a lot) avocado, olives, cooked corn, and rinse a can of kidney beans. Ready to kick it up a notch? Chop up a big handful of cilantro and toss that in. Now instead of drizzling with dressing, top with your favorite salsa. Add and edit as you like. A fresh way to keep the salads coming all summer long.
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