Homemade Veggie Burgers...

The Andy's Market Test Kitchen has come up with a delicious, hearty veggie burger just in time for summer fun eating....

Veggie Burgers

1 1/2 cup cooked rice
1 cup bread crumbs
1/2 cup oats
1 cup finely chopped walnuts
1/2 cup cottage cheese
3 eggs
Half an onion finely chopped
1 tbsp Braggs liquid amino (or soy sauce)
1 tsp sage
1 tbsp Bill's Best Beef Seasoning (or any other vegetarian seasoning substitute)

Combine all dry ingredients and set aside.  Combine all wet ingredients, then pour into the dry ingredients.  For an easier time forming the burgers, set mixture in the refrigerator till chilled.  Heat skillet at a medium high heat.  Add a bit of olive oil or non-stick spray to the pan.  Form burgers about the size of your palm and cook on both sides till lightly brown.  If the burger is not staying together when you try to flip it over, it usually means it needs to cook on that side a little longer.  Recipe makes approximately a dozen burgers.  Left over burgers can be frozen in a zip lock bag and reheated in the microwave.

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