From the test kitchen at Andy's Market this week we bring you a recipe for a tasty pumpkin treat. These cookies were a crowd pleaser...even with the picky, young, taste testers.
Vegan Pumpkin Cookies
3/4 cups pumpkin puree
8oz dates finely chopped
3 tbs canola oil
2 tbs agave nectar
2 cups rolled oats
2/3 cups finely ground almonds
1/3 cup shredded coconut
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/4 tsp ginger
1/2 tsp salt
1 tsp baking powder
1 cup dairy-free chocolate chips
Combine coconut, almonds, oats, salt, spices and baking powder in a bowl. Set aside.
Blend together in a blender or food processor dates, oil, agave nectar, and pumpkin until smooth. Hand mix dry ingredients with wet ingredients and chocolate chips.
Preheat oven at 350 degrees. Place cookie dough on a cookie sheet greased or lined with parchment paper.
Bake for 13-15 minutes.
Cool and ENJOY!
This sounds interesting, so I wanted to print it out so I could use it conveniently. BUT.....I could not find a connecting link for PRINT.
ReplyDeleteWhat do you suggest? Yes, I did copy it out long hand......the old fashioned way !!
Barbara- We're happy you have an interest in the recipe we provided for you. Underneath the last picture in this post is a link that says "source."
ReplyDeleteYou may find the original source of the recipe more printer friendly. We are currently working on putting all the recipes we provide on the side bar for easy printing. You can always email us and we would be happy to send you an email with the recipe that would be printer friendly. Thanks again for your interest-
Andy's Test Kitchen